Kheer is a dessert famous mainly in India and Pakistan. It’s primarily made with sooji or broken semolina and milk. It can be enjoyed just like that or with flatbreads or loaves of bread. My favorite version was freezing and having it. Yummmmmm!!
Ingredients Needed:
- Sooji or Semolina — 2 tablespoons
- Milk — — — — — — — 2 Cups
